Bousquet, J., Fonseca, S., Basagana, X., Romaguera, D., Quijal, M., CZARLEWSKI, W., Vidal, A., Fonseca, J., Anto, J. and Cunha, L. (2021) “Association between the consumption of vegetables and fermented foods and COVID-19 mortality at a country level in Europe. An ecological study”, International Archives of BioMedical and Clinical Research, 7(3), pp. HS1-HS6. Available at: http://iabcr.org/index.php/iabcr/article/view/709 (Accessed: 25May2022).